Two curated teas from Wu San Di, the prestigious production area famous for Lao Cong Shui Xian, perfectly present the typical flavors of this special Yancha variety: one with mossy notes and the other with woody tones. These excellent teas are of the same high quality as our flagship LCSX products The Moss and The Wood, but offer different profiles in a modern style of lighter roasting. Extended roasting hours at lower temperatures, combined with a well-executed Yaoqing (tossing) process, results in an exquisite cup with deep flavor and intense aroma.